Includes 3 handcrafted pizzas โ 1 classic cheese & sauce, plus 2 specialty pizzas
โ Add additional pizzas for $6.00 per guest
All pizzas are made fresh and served hot from our kitchen to your event.
๐ Specialty Pizza Selections
๐ฅ Here Comes The Spice
White Sauce, Chicken, Pickles, Red Onion, Nashville Hot Sauce, Ranch Drizzle
๐ฟ Let It Be Groovy
Ricotta Cream, Mozzarella, Mortadella, Tomato, Basil, Truffle Honey
๐ฅช Come Together
Garlic Butter, Pork, Salami, Ham, Pickles, Swiss & Mozzarella, Mustard Aioli
๐ Twist and Shout Truffle
White Sauce, Mushrooms, Mozzarella, Parmigiana, Scallion, Truffle Honey
๐ฅ Help!
Red Sauce, Bacon, Ham, Sausage, Pepperoni, Banana Peppers, Garlic Aioli, Arugula
๐ All You Need Is Pineapple
Butter Base, Smoked Pork, Red Onion, Pineapple, Apple-Juniper Berry BBQ Sauce, Scallion
๐ Penne Lane
Pink Sauce, Penne Pasta, Basil, Mozzarella, Parmigiana
๐ฅฉ Lucy in the Sky with Brisket
White Sauce, Brisket, Roasted Onion, Goat Cheese, Chimichurri BBQ Sauce
๐ I Feel Fine
Cheese Sauce, Beef, Red Onion, Tomato, Pickles, Tangy Sauce Drizzle
๐ฅ Imagine Pizza
Cheese Sauce, Pasta, Mozzarella, Hot Honey
โค๏ธ Give Pepperoni a Chance
Red Sauce, Pepperoni, Basil, Herb Ricotta, Hot Honey Drizzle
๐ฅ Vegetable Fields Forever
Butter Base, Spinach, Mushrooms, Tomato, Red Onion, Banana Pepper, Fresh Lemon Squeeze
Pricing & Details
$22.00 per guest
Add additional pizzas for $6.00 per guest
(Plus sales tax and gratuity. Travel surcharge may apply)
(Does not include event staff)
All meals are cooked to order
Flexible & Fully Customizable
We are a full-service catering company offering custom menus and flexible pricing to match your eventโs style and budget.
(727) 454-4011
PastaChefMishele@gmail.com
www.pastachefcatering.com
Copyright (c) 2022 Pasta Chef Catering
At Pasta Chef Catering, the pineapple serves as a meaningful symbol of our brand. Historically recognized as a universal emblem of hospitality, the pineapple reflects the warm, welcoming experience we strive to create for every guest. Introduced globally by the Portuguese and Spanish, the fruit became a centerpiece of hospitality in early American homesโoften placed at the center of the table to honor guests and served as a special dessert. In this spirit, we aim to embody the essence of global hospitality, creating inclusive and celebratory experiences for all.